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February 23, 2005: American Culinary History Center Opens at Michigan Library
"A large and tasty slice of Americana has found a home in the Longone Center for American Culinary Research, at the University of Michigan's William Clements Library."
"A donated collection of artifacts and literature on gastronomy forms the core of the center's holdings, telling the history of food in America before the mid-20th century. The collection includes more than 100 manuscript cookbooks dating from 1698, menus, diaries and advertisements, catalogs, magazines and graphics."
